Our Menu

Chickpea, tahini, lemon juice, garlic, olive oil & parsley.

Traditional thick Greek yoghurt dip blended with cucumber, fresh garlic, and dill.

Roasted eggplant whipped with garlic, onion, parsley, roasted red pepper, vinegar and olive oil.

Roasted eggplant, roasted bell pepper, roasted garlic.

3 of your favorite dips.

All our dips to try.

Garbanzo & fava beans blended with herbs and Mediterranean spices with Tahini sauce.

Grape leaves stuffed with rice, dill & mint.

Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.

Ground lamb & beef meatballs in homemade tomato sauce topped with yogurt.

With cucumber & mint-yogurt dressing.

Grilled prawns on light ouzo tomato sauce, Greek Beans and fresh arugula.

Crispy fried calamari, artichokes with lemon garlic aioli.

Lemon, garlic, oregano & olive oil.

Skillet fried kefalothiri cheese, brandy, lemon.

Spanakópita, faláfels, dolmádes and zucchini cakes.

Gyro, beef souvlaki, chicken souvlaki and keftedes saltsa.

Traditional egg-lemon soup with chicken & rice.

With tomato, cucumber, peppers, red onion, feta, kalamata olives with oreganolado dressing.

Romaine lettuce, tomato, red onion, feta in oreganolado dressing.

Arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.

Lamb & beef gyro wrapped with lettuce, tomato, red onion, and tzatziki sauce.

Wrapped in warm pita with lettuce, tomato, red onion, féta and tzatziki.

Grilled salmon and prawns wrapped in warm pita with lettuce, tomato, red onion, and tzatziki.

Sautéed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta, and tzatziki.

Wrapped in warm pita with lettuce, tomato, red onion, féta and tzatziki.

Wrapped in warm pita with lettuce, tomato, red onion, féta and tzatziki.

Crispy falafel balls wrapped in warm pita with lettuce, tomato served with melitzanosalata and tahini sauce.

Crispy shaved cooked on vertical spit fire lamb & beef Greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.

Traditionally grilled whole boneless Mediterranean Seabass served with creamy spinach & mushroom orzo pasta.

Served with roasted Greek potatoes and sautéed vegetables topped with Mediterranean sauce.

Traditionally marinated skewered chicken thighs with rice, sautéed vegetables & tzatziki.

Marinated skewered angus beef tenderloin served with rice and sautéed vegetables & tzatziki.

Marinated skewered lamb sirloin with Greek herbs and garlic served with rice and sautéed vegetables with tzatziki.

Skewered ground lamb & beef served with homemade tomato sauce, rice and Greek yogurt in lavash bread.

With spinach, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce.

Baked casserole of roasted eggplant, zucchini, potatoes & béchamel sauce with rice.

Braised All-Natural Volcano lamb shank with creamy spinach & mushroom orzo pasta & shredded Feta.

Marinated Australian all natural lamb chops served with roasted Greek potatoes & sautéed vegetables.

Chickpea, tahini, lemon juice, garlic, olive oil & parsley.

Roasted eggplant whipped with garlic, onion, parsley, roasted red pepper, vinegar and olive oil.

3 of your favorite dips.

Traditional thick Greek yoghurt dip blended with cucumber, fresh garlic, and dill.

Roasted eggplant, roasted bell pepper, roasted garlic.

Garbanzo & fava beans blended with herbs and Mediterranean spices with Tahini sauce .

Grape leaves stuffed with rice, dill & mint.

Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.

With cucumber & mint-yogurt dressing.

Crispy fried calamari, artichokes with lemon garlic aioli.

Lemon, garlic, oregano & olive oil.

Grilled prawns on light ouzo tomato sauce, Greek Beans and fresh arugula.

Ground lamb & beef meatballs in homemade tomato sauce topped with yogurt.

Skillet fried kefalothiri cheese, brandy, lemon.

Spanakópita, faláfels, dolmádes and zucchini cakes.

Gyro, beef souvlaki, chicken souvlaki and keftedes saltsa.

Traditional egg-lemon soup with chicken & rice.

With tomato, cucumber, peppers, red onion, feta, kalamata olives with oreganolado dressing.

Romaine lettuce, tomato, red onion, feta in oreganolado dressing.

Arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.

Crispy shaved cooked on vertical spit fire lamb & beef Greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.

Traditionally grilled whole boneless Mediterranean Seabass served with creamy spinach & mushroom orzo pasta.

Served with roasted Greek potatoes and sautéed vegetables topped with Mediterranean sauce.

Traditionally marinated skewered chicken thighs with rice, sautéed vegetables & tzatziki.

Marinated skewered angus beef tenderloin served with rice and sautéed vegetables & tzatziki.

Marinated skewered lamb sirloin with Greek herbs and garlic served with rice and sautéed vegetables with tzatziki.

Skewered ground lamb & beef served with homemade tomato sauce, rice and Greek yogurt in lavash bread.

With spinach, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce.

Baked casserole of roasted eggplant, zucchini, potatoes & béchamel sauce with rice.

Braised All-Natural Volcano lamb shank with creamy spinach & mushroom orzo pasta & shredded Feta.

Marinated Australian all natural lamb chops served with roasted Greek potatoes & sautéed vegetables.